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1.
Comparative Evaluation of Spices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1948
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Flavor Quality and Strength of Propenyl Guaethol as a Vanilla Extender or Replacement by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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