Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
A New Principle for Agitating in Processing of Canned Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1950
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
An Appraisal of New Processing Methods for Military Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
3.
No cover image available
The Institute of Food Technologists and Your Profession by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
4.
No cover image available
Trends in the Development of Foods for the Upper - Age Groups by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha