Improved Fermentation Process for Producing Torula Yeast:Torula yeast,a high - quality protein supplement,can be produced from ethanol,sucrose,or molasses using an advanced continuous fermentation process
Material type:
TextPublication details: October 1985Description: 61
In:
Food Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 39;10 | Available | JA03070 |
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