Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Subtilin and Nisin as Additives that Lower the Heat - Process Requirements of Canned Foods

by L Leon Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1959Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Antibiotics in Food Preservation

by L Leon Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1955Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
The Bacteriology of Gulf Coast Shrimp. IV. Bacteriological, Cheimcal,and Organoleptic Changes with Ice Storage

by L Leon Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1952Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha