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Peanut LIpoprotein:I. A Basic New Ingredient for the Food Processor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Starch Chemistry for the Food Technologist by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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