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Changes in Composition of Northwest Standard Delicious Apples During Storage That Affect Their Suitability for Juice Production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Composition of Red Raspberries,Including Pectin Characterization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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