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Behavior of the Anthocyanin Pigments in Concord Grapes During Heat Processing and Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Stability of the Anthocyanin Pigments in Concord Grape Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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