Your search returned 3 results.

Results
	1.	No cover image available Antimicrobials Occurring Naturally in Foods:Many compounds found naturally in food have antimicrobial activity,The challenge is to utilize them as preservatives without adversely affecting the foods to which they are added by Larry R Beuchat Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Fermented Soybean Foods by Larry R Beuchat Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Vibrio Parahaemolyticus:Public Health Significance by Larry R Beuchat Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search