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Lawrie's Meat Science

By: Lawrie, RAMaterial type: Text

TextPublication details: Delhi Woodhead 1998Subject(s): Food Technology | Red MeatDDC classification: 664.92

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.92 LAW (Browse shelf(Opens below))	Not For Loan	Text		5174
Costly Books	BCAS Library	Food Technology	664.92 LAW (Browse shelf(Opens below))	Not For Loan	Text		5181

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