Basic Food Chemistry
Material type: TextPublication details: West Port AVI Books 1983Subject(s): Food Technology | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664 LEE (Browse shelf(Opens below)) | Not For Loan | Text | 1828 |
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