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	1.	No cover image available Determination of the Biological Value of Proteins with Tetrahymena Geleii H by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Legume Protein Quality by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Influence of Water Activity on Food Product Quality and Stability by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Water activity & Stirage stability by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Quick - Cooking Lima and Other Dry Beans by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Studies on English (Persian) Walnuts,Juglans regia.III. Stabilization of Kernels by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Studies on English (Persian)Walnuts,Juglans regia.II. Dehydration of Kernels with Belt - Trough Dryer by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Studies on English (Persian) Walnuts,Juglans regia.I.Evaluation of Skin Color in Shelled Walnuts by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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