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Lowrie's Meat Science

By: LowrieMaterial type: Text

TextPublication details: New York CRC Press 2006Subject(s): Food Technology | MeatsDDC classification: 664.9

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.9 LAW (Browse shelf(Opens below))	Not For Loan	Text		10182

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