Applications of High - Pressure Homogenization for Food Preservation:High - pressure homogenization can be used alone or combined with lytic enzymes or chitosan to reduce the microbial population and heat treatment damage in foods

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Material type: Text

TextPublication details: July 1990Description: 84 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;7	Available		JA02321

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