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A Nutritional Evaluation of Fish - Potato Flake by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Manufacture of Cheddar Cheese with the Milk - Clotting Enzyme from Ficus Carica (Vegetabel Rennet) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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