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1.
Effects of Curing,Storage and Dehydration on the Mono - and Disaccharides of the Sweet Potato by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Sweet Potato Dehydration: Time and Temperature of Storage Related to Organoleptic Evaluations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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