Investigating Network,Branching,Gelation and Enzymatic Degradation in Pectin by Atomic Force Microscopy

By: M H ZareieMaterial type: TextTextPublication details: March - April 2003Description: 169 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;2 Available JA04513

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