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1.
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the Fish Protein Concentrate story:9.Efforts in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Textural and Reconstitutional Properties of Freeze - Dried Shrimp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1968
In: Food Technology
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3.
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Quality of Fish Protein Concentrate Prepared by Direct Extraction of Fish with Various Solvents by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1968
In: Food Technology
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4.
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Nutritional Value of Fish Flour:I. Effect of Storage of Sardine Meal Prior to Its Extraction with Ethanol by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Post - Rigor Changes in Nitrogen Distribution and Texture of Fish During Storage in Crushed Ice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Changes in the Total Volatile Base,Volatile Reducing Substances and Bacterial Count as Indices of Fresh Water Fish Spoilage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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