Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Calcium Chloride as a Non - Enymic Browning Reterdant for Dehydrated White Potatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
Influence of Piece Size on Production and Quality of Dehydrated Irish Potatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha