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Effect of Variety,Curing and Procssing on Carbohydrate Content of Precooked Frozen Sweet Potatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Factors Influencing the Quality of Sliced,Precooked Frozen Sweet Sweet Potatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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