Colour in Food: Improving Quality

By: Macdougal Douglas B ( Ed.)Material type: TextTextPublication details: Cambridge CRC/Woodhead 2002Subject(s): Food TechnologyDDC classification: 664.062
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.062 MAC (Browse shelf(Opens below)) Not For Loan Text 16962

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