Your search returned 6 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Postharvest Handling of Fresh and Dried Tropical Products

by Malcolm C Bourne.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1987Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Creativity Assessment in Basic Research

by Malcolm C Bourne.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1982Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Graduate Education Needs for Students from Less - Developed Countries

by Malcolm C Bourne.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1980Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Rupture Tests Vs Small - Strain Tests in Predicting Consumer Response to Texture

by Malcolm C Bourne.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1979Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
What is Appropriate/Intermediate Food Technology

by Malcolm C Bourne.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1978Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Texture Profile Analysis

by Malcolm C Bourne.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1978Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha