Extraction of Antioxygenic Principels from Tulsi Leaves and Their Effects on Oxidative Stbility of Ghee

By: Mamta MeraiMaterial type: TextTextPublication details: January - February 2003Description: 52 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;1 Available JA02682

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