Modelling the variation of nitrogen solubility index and urease activity due to application of heat in moist soy grits

By: Mandhyan BLMaterial type: TextTextPublication details: January - February 2008Description: 89 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;1 Available JA09018

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