Foods: Facts and Principles

By: Many & ShadaksharaswamyMaterial type: TextTextPublication details: New Delhi New Age 2008Subject(s): Food TechnologyDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 MAN (Browse shelf(Opens below)) Lost Withdrawn Text 19260
Books Books BCAS Library
Food Technology 664 MAN (Browse shelf(Opens below)) Withdrawn Not For Loan Damaged Text 19261
Books Books BCAS Library
Food Technology 664 MAN (Browse shelf(Opens below)) Available Text 17103

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