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A Modified 2 - Thiobarbituric Acid (TBA) Method for the Determination of Malonaldehyde in Cured Meats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Oxidative Rancidity in Cooked Mullet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Lipid Oxidation in Heat - Sterilized Beef by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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