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Effect of Different Fats and Oils and Their Modification on Changes During Frying by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Color Changes of Fats Involved in the Frying of a Fritter - Type Batter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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