Development of Some High - protein Conventional Foods Based on Wheat and Oilseed Flours

By: Marques M D F F et alMaterial type: TextTextPublication details: July - August 2000Description: 394 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;4 Available JA00911

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