Results of search for 'au:"Marshall"' › BCAS Central Library catalog

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	1.	No cover image available Rice Science and Technology by Marshall Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcell Dekker 1994 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.725 MAR. Add to cart (remove)

	2.	No cover image available Clinical Chemistry by Marshall, William J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh Mosby/Elsevier 2008 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 616.0756 MAR. Add to cart (remove)

	3.	No cover image available Clinical Biochemistry Metabolic and Clinical Aspects by Marshall, William J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinborgh Churchill Livingston/ Elsevier 2008 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 616.0756 MAR. Add to cart (remove)

	4.	No cover image available The Nutritive Values of Canned Foods I.Handling and Storage Procedures for Vegetables Prior to Canning by Roy E Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Implementing Food Research Recommendations:Government Viewpoint by Marshall M Lih Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Health Foods,Organic Foods,Natural Foods:What they are and what makes them attractive to consumers by William E Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1974 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Fractionation & Concentration of Whey by Reverse Osmosis by P G Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Method for Measuring the Water - Soluble Volatile Constituents of Citrus Juice and Products by Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Preparation of Full - Flavored Apple Juice with Increased Resestance to Fermentation by C R Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Effect of the Length of Soak on the Quality of Canned and Frozen Montmorency Cherries by Roy E Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.