Results of search for 'au:"Maurice W Hoover"' › BCAS Central Library catalog

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	1.	No cover image available Process for Producing:Sweetpotato Chips by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available An Enzyme - Activation Process for Producing Sweet Potato Flakes by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Carbohydrate Changes in Sweet Potato Falkes Made by the Enzyme Activation Technique by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available An Enzyme Process for Producing Sweet Potato Flakes form Starchy and Uncured Roots by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available UHF Dielectric Heating in Experimental Acceleration of Freeze - Drying of Foods by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Engineering Aspects of Using UHF Dielectric Heating to Accelerate the Freeze - Drying of Foods by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Preservation of the Natural Colot in Processed Sweetpotato Products:II.Precooked Frozen by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Preservation of the Natural Color in Processed Sweetpotato Products:I.Flakes by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Evaluation of Color in Sweet Potato Puree with the Hunter Color Difference Meter by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Studies Relating to the Freezing of Sweet Potatoes by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.