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	1.	No cover image available Introductory Remarks:the Reason for this Symposium by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Cottonseed Proteins:Problems and Opportunities for World Protein Deficits by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Food Technology and World Food Needs by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Protein Food Problems in Developing Countries by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Peanuts as a Protein Resource in International Feeding Programs by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Treatment of Wheat with Ionizing Radiations. III. The Effect on Breadmaking and Related Properties by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Radiography Applied to Grain and Seeds by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Biological Factors in Damp Grain Deterioration by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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