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Calcium Activated Tenderization of Meat - An Emerging Technology

by Mendiratta S K et al.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 .

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Indigenous Processing Technique of Buffalo Calf Runners

by Mendiratta S K et al.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

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Effect of Post - mortem Calcium Chloride Injection on Tenderization of Sheep Meat

by Mendiratta S K et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 .

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Tenderizing and Antioxidant Effect of Ginger Extract on Sheep Meat

by Mendiratta S K et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 .

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Preparation of enrobed pork chunks

by Mendiratta S K.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 .

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