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Foods of New Biotechnology vs Traditional Products:Microbiological Aspects:Biotechnology can lead to improved foods ingredients,but its effects on food safety must be evaluated by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Carcinogenicity/Toxicity Testing and the Safety of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Mutagens in Heated Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1982
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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