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Inhibition of Warmed - Over Flavor,with Emphasis on Maillard Reaction Products

by Milton E Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1988Availability: Items available for loan: 1 .

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Chemical Prevention of Black Spot (Melanogenesis) in Ice Stored Shrimp

by Milton E Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1954Availability: Items available for loan: 1 .

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