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1.
A Fuzzy Logic - based Control System for Compressed Baker's Yeast Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

2.
Neutrino physics - An expandingrealm by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 10 August 2007
In: Current Science
Availability: Items available for loan: BCAS Library (1).

3.
Distinct synergistic action of piperacillin and methyglyoxal aganist Pseudomonads aeruginosa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1 Jul 2011
In: Indian Journal of Experimental Biology
Availability: Items available for loan: BCAS Library (1).

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