Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Peanut Butter.II. Effect of Roasting,Blanching and Sorting on the Content of Oil and Free Acids of Peanuts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
Peanut Butter. IV. Determination of Color of Peanut Butter by a Spectral Reflectance Method by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha