Physico - chemical and functional properties of defatted Sterculia foetida seed flour

By: Narsing Rao G.Rao DGMaterial type: TextTextPublication details: May - June 2009Description: 225 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
46;3 Available JA11401

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