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Apparatus for the Measurement of the Rate of Heat Penetration in Canned Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Correction Factors for Heat Penetration Thermocouples by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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