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1.
Conducting and Controlling the Quality of Scientific Research:Research procedures and standards are often poorly transmitted to young scientists by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
The Placebo Effect of Foods:For some,the expectation of what foods will do to health can rival in importance the effect of nutrients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
The U S Frozen Food Industry:1776 - 1976 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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