Normal view MARC view ISBD view

Processing Effects on Safety and Quality of Foods

By: Ortega Rivas, EnriqueMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010Subject(s): Food TechnologyDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.02 ORT (Browse shelf(Opens below))	Not For Loan	Text		17053

There are no comments on this title.

to post a comment.