Proximate Composition, Minerals,Tannins, In Vitro Protein Digestibility and Effect of Cooking on Protein Fractions of Hyacinth Bean (Dolichos Lablab)

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Material type: Text

TextPublication details: March - April 2002Description: 111 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		39;2	Available		JA01159

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