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Stability of Frozen Concentrated Orange Juice. III. The Effect of Heat Treatment in the Production of High - Brix Forzen Concentrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Pasteurization and Storage of Sweetened and Unsweetened Lime Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Heat Treatment Temperature on the Storage Life of Valencia Orange Concentrates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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