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		No cover image available Processing of seafood in Institutional - Sized Retort Pouches by J P Adams. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Flavor Components of Raspberries by P Adams. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: August 1952Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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