Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Quality Assurance of Food Safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
Aspects of Food Quality:Usefulness & Limitations of Microbial Indices for Quality Assurance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
3.
No cover image available
Microbiological & Other Specifications for Fresh Pasteurized Eggs and Yolks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
4.
No cover image available
The Influence of Dehydration of Foods on the Digestiblity and the Biological Value of the Protein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
5.
No cover image available
Effect of substrate - epitaxy interface doping profile on the series resistance and mm wave performance of Si IMPATT diode by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 2008
In: Indian Journal of Pure and Applied Physics
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha