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1.
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Loss of Whiteness form Fresh Cucumber Pickles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Storage of Pickling Cucumbers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Quality of Fresh Whole Dill Pickles as Affected by Storage Temperature and Time,Process Time, and Cucumber Variety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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