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The Effect of Ante - Mortem Stress on the Internal Temperature of Beef During Cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Charcoal Broiling on the Sensory Characteristics of Hamburger and Chicken Breasts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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