Detection of Adulteration of Vegetable Oils and Hydrogenated Oil with Animal Body Fats by Opacity Test

By: Panda D & Bindal M PMaterial type: TextTextPublication details: November – December 1998Description: 549 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;6 Available JA00699

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