Effect of Heat Treatment and Soaking on Polyphenols of Redgram (Cajanus Cajan, L.)

By: Paramjyothi S & Mulimani V HMaterial type: TextTextPublication details: March - April 2001Description: 187 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;2 Available JA01019

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