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Keeping Quality of Precooked Frozen Chicken a La King, a Bacteriological Evalution of Hot and Cold Packs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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New Foods for Institutional Users by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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