Effect of processing on functional properties and product making quality of horse gram flour

By:

Material type: Text

TextPublication details: July - August 2006Description: 430 In: Journal of Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		43;4	Available		JA08185

There are no comments on this title.

to post a comment.