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	1.	No cover image available Effect of Different Varieties of Soybean on Quality of Paneer by Pawar V D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Quality of Chevon Patties as Influenced by Different Methods of Cooking by Pawar V D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Studies on Selected Functional Properties of Defatted Sunflower Meal and its High Protein Products by Pawar V D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Studies on Nitrogen Extractability of Defatted Sunflower Meal by Pawar V D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effects of sodium chloride and sodium tripolyphosphate on the quality attributes of goat meat patties by Pawar V D Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Changes in availability of iron in barley during malting by Pawar V D Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
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